Food Biodeterioration and Preservation (Hardcover)

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Product Overview

This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation.

Specifications

Publisher Blackwell Pub
Mfg Part# 9781405154178
SKU 204873231
Format Hardcover
ISBN10 1405154179
Release Date 12/1/2007
Product Attributes
Book Format Hardcover
Number of Pages 0250
Publisher Wiley-Blackwell
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