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Food Colloids : Fundamentals of Formulation (Hardcover)

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Product Overview

This book provides essential new material for those active in the field and is suitable for postgraduates and researchers, both in industry and academia.

Specifications

Publisher Royal Society of Chemistry
Mfg Part# 9780854048502
SKU 206364891
Format Hardcover
ISBN10 0854048502
Release Date 7/11/2012
Product Attributes
Book Format Hardcover
Number of Pages 0434
Publisher Royal Society of Chemistry
Series Part 258
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