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Food for the Million: A Plan for Starting Public Kitchens (1884) (Paperback)

Author: Wolff, M. P.

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Product Overview

With Statistical Tables, Calculations Of The Prices Of Thirty-Six Dishes, Statement Of The Starting Expense, The Yearly Current Expenditure, The Gross And Net Profits Of A Public Kitchen, And A Ground Plan.

Specifications

Publisher Kessinger Publishing
Mfg Part# 9781436849944
SKU 209290185
Format Paperback
ISBN10 1436849942
Release Date 9/8/2008
Product Attributes
Number of Pages 0156
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