This new edition of the International Association of Culinary Professionals
(IACP) award winner contains more than 5,500 substitutions for ingredients, equipment and techniques.Book Format: Paperback. Edition: 0002. Number of Pages: 0695. Publisher: Robert Rose
With sugar paste and a few simple tools, this guide
for cake decorators gives techniques for making cute and funny animals. Using step by step instructions, this manual shows how to construct the simple shapes that are the basis ...
This heavenly book is a cornucopia of exciting and adventuresome
foos. It includes a wide variety of cooked and uncooked low fat recipes with an international flavor, tempting bits of food for thought, and even a how to section ...