Food from Green Places: Vegetarian Recipes from Garden and Countryside (Hardcover)

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Product Overview

Food from Green Places celebrates the pleasures of cooking with simple, natural, vegetarian ingredients and the joy of living in the country. This illustrated book offers over 150 recipes that strike a fine balance between old-fashioned goodness and modern trends in international cuisines. Rosamond Richardson has adapted traditional ideas to today's techniques and equipment, and to current needs and eating habits. In addition Food from Green Places describes old country traditions, including searching the countryside for wild edibles, cultivating herbs, rearing hens, and preserving and storing fruit and vegetables, all illustrated with inspiring, specially commissioned full-color photographs by Robin Matthews.


Publisher Abbeville Press
Mfg Part# 9780789204196
SKU 204886325
Format Hardcover
ISBN10 0789204193
Release Date 8/13/2012
$29.37 + $3.99 shipping
$29.95 You save $0.58
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Format: Hardcover
Condition: Brand New
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