Food Matters

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Can't believe what he writes!

by Yvonne on 4/10/2012

This book was a waste of my money - and I suggest you don't waste yours! get a library copy so you can return it! I can't believe this guy is even vaguely associated with FOOD MATTERS VIDEO because the stuff he says you can do is NUTS AND JUST BAD FOR YOU! Says a cheeseburger, fries and coke is "OK once in awhile"?? who wants to put that garbage in their bodies after eating healthy? I'd return this book if i could!! Read More

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Product Overview

Mark Bittman is the author of How to Cook Everything" and other cookbooks, and of the weekly New York Times" column, The Minimalist." His work has appeared in countless newspapers and magazines, and he is a regular on the Today" show. Mr. Bittman has hosted two public television series and is currently appearing in a third.

Specifications

Publisher Simon & Schuster
Mfg Part# 9781416575658
SKU 211299258
Format Paperback
ISBN10 1416575650
Release Date 12/29/2009
Physical
Dimensions (in Inches) 9H x 6L x 1.25T
Praise
"...[A]n unusual blend of manifesto, self-help manual and cookbook designed to convince people that they can drastically improve their diets with relatively little discomfort."
"Practical and balanced, this collection will shape the way we cook at home for years to come."
From the Publisher
Annotation It turns out that a trip to the vegetable market is not only good for you--it's good for the rest of us, too. Champion chef Mark Bittman (HOW TO COOK EVERYTHING) examines the hidden ways that the food we eat impacts the economy and ecology of the planet. By examining the industrial ways foods are processed and preserved, as well as how they are sold and marketed, Bittman clearly demonstrates that a diet emphasizing organic vegetables and grains vastly improves both your health and that of the entire planet. The second half of the book provides more than 75 recipes and a slew of helpful tips to make your diet "greener" and more delicious.
Editors Note The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production. Reprint. A best-selling book.
Editors Note 2 The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production. Reprint. A best-selling book.
Product Attributes
eBooks Kobo
Book Format Paperback
Number of Pages 0326
Publisher Simon & Schuster

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Can't believe what he writes! by Yvonne on Apr 10, 2012

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