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Food Matters A Guide to Conscious Eating With More Than 75 Recipes (Paperback)

Author:  Mark Bittman
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Food Matters Bittman, Mark 1 of 1
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Learn more about Food Matters:

Format: Paperback
ISBN-10: 1416575650
ISBN-13: 9781416575658
Sku: 211299258
Publish Date: 12/29/2009
Dimensions:  (in Inches) 9H x 6L x 1.25T
Pages:  326
 
Mark Bittman is the author of How to Cook Everything" and other cookbooks, and of the weekly New York Times" column, The Minimalist." His work has appeared in countless newspapers and magazines, and he is a regular on the Today" show. Mr. Bittman has hosted two public television series and is currently appearing in a third.
From the Publisher:
The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production. Reprint. A best-selling book.The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production. Reprint. A best-selling book.
Annotation:
It turns out that a trip to the vegetable market is not only good for you--it's good for the rest of us, too. Champion chef Mark Bittman (HOW TO COOK EVERYTHING) examines the hidden ways that the food we eat impacts the economy and ecology of the planet. By examining the industrial ways foods are processed and preserved, as well as how they are sold and marketed, Bittman clearly demonstrates that a diet emphasizing organic vegetables and grains vastly improves both your health and that of the entire planet. The second half of the book provides more than 75 recipes and a slew of helpful tips to make your diet "greener" and more delicious.

Praise

"...[A]n unusual blend of manifesto, self-help manual and cookbook designed to convince people that they can drastically improve their diets with relatively little discomfort." - Laura Miller 01/05/2009

"Practical and balanced, this collection will shape the way we cook at home for years to come." 08/02/2010

Product Attributes

Product attributeeBooks:   Kobo
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0326
Product attributePublisher:   Simon & Schuster
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