Food Matters A Guide to Conscious Eating With More Than 75 Recipes (Paperback)
| Author: Mark Bittman |
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Product Details:
Format: Paperback
Publisher: Simon & Schuster
ISBN-10: 1416575650
ISBN-13: 9781416575658
Sku: 211299258
Publish Date: 12/29/2009
Dimensions:
(in Inches) 9H x 6L x 1.25T
Pages:
326
See more in Health & Healing / General
| Mark Bittman is the author of How to Cook Everything" and other cookbooks, and of the weekly New York Times" column, The Minimalist." His work has appeared in countless newspapers and magazines, and he is a regular on the Today" show. Mr. Bittman has hosted two public television series and is currently appearing in a third. |
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From the Publisher:
The "Minimalist" columnist and author of |
Annotation:
It turns out that a trip to the vegetable market is not only good for you--it's good for the rest of us, too. Champion chef Mark Bittman (HOW TO COOK EVERYTHING) examines the hidden ways that the food we eat impacts the economy and ecology of the planet. By examining the industrial ways foods are processed and preserved, as well as how they are sold and marketed, Bittman clearly demonstrates that a diet emphasizing organic vegetables and grains vastly improves both your health and that of the entire planet. The second half of the book provides more than 75 recipes and a slew of helpful tips to make your diet "greener" and more delicious.
It turns out that a trip to the vegetable market is not only good for you--it's good for the rest of us, too. Champion chef Mark Bittman (HOW TO COOK EVERYTHING) examines the hidden ways that the food we eat impacts the economy and ecology of the planet. By examining the industrial ways foods are processed and preserved, as well as how they are sold and marketed, Bittman clearly demonstrates that a diet emphasizing organic vegetables and grains vastly improves both your health and that of the entire planet. The second half of the book provides more than 75 recipes and a slew of helpful tips to make your diet "greener" and more delicious.
Praise
"...[A]n unusual blend of manifesto, self-help manual and cookbook designed to convince people that they can drastically improve their diets with relatively little discomfort."
- Laura Miller
01/05/2009
"Practical and balanced, this collection will shape the way we cook at home for years to come."
08/02/2010
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