Food Network Favorites : Recipes From Our All-Star Chefs (Hardcover) - Stockton, Susan (EDT)/ Novatt, Jill (EDT)

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Product Overview

The ultimate collection of favorite recipes from an internationally acclaimed lineup of fabulous chefs: Rachel Ray, Emeril Lagasse, Giada De Laurerntiis, Bobby Flay, Mario Batali, Tyler Florence, Dave Lieberman, Paula Deen, Alton Brown, Michael Chiarello, Wolfgang Puck. Inside you''ll find: More than 120 of the best restaurant-quality recipes that can easily be prepared in home kitchens.All the characteristics you''ve come to expect from Food Network--great recipes, reliable cooking tips, and easy-to-understand instructions.Behind-the-scenes back-kitchen chitchat with some of the world''s hottest chefs.Q&A sessions with each chef about his or her passion for food, favorite ingredients and secret vices.Exclusive photos of the all-star chefs taping shows on-stage at Food Network studios put readers in the kitchen with their favorite television personalities.Numerous how-to photos and detailed text guarantee recipe success every time

Specifications

Publisher Houghton Mifflin Harcourt
Mfg Part# 9780696230219
SKU 31285114
Format Hardcover
ISBN10 0696230216
Release Date 11/30/2005
Physical
Dimensions (in Inches) 10H x 9.25L x 1T
From the Publisher
Editors Note With so much great food going on at Food Network, it's hard to pick favorites but in FOOD NETWORK FAVORITES: RECIPES FROM OUR ALL-STAR CHEFS, Food Network and the viewers have done just that. This exciting book features some of Food Network's all-time favorite recipes and based on reviews we received on our website, some of your favorites too. It also includes helpful tips, behind the scenes glimpses, and a sit-down session with each chef. Recipes from: Mario Batali, Alton Brown, Michael Chiarello, Paula Deen, Giada De Laurentiis, Bobby Flay, Tyler Florence, Emeril Lagasse, Dave Lieberman, Wolfgang Puck, and Rachael Ray are included. A portion of the proceeds from the sale of this book goes to each chefs' charity of choice.
Product Attributes
Book Format Hardcover
Number of Pages 0264
Publisher John Wiley & Sons

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