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Food Network Magazine 1,000 Easy Recipes Super Fun Food for Every Day (Paperback)

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FORMAT: Paperback
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Learn more about Food Network Magazine 1,000 Easy Recipes:

Format: Paperback
ISBN-10: 1401310745
ISBN-13: 9781401310745
Sku: 222585306
Publish Date: 8/13/2012
Dimensions:  (in Inches) 9.5H x 7.5L x 1.25T
Pages:  393
Age Range:  22 to UP
This follow-up to the bestselling "Food Network Magazine Great Easy Meals" dishes out another collection of fantastic ideas in the same winning package--more than 400 pages filled with recipes, photos, and new tips from Food Network Kitchens, based on "Food Network Magazine''s" signature pull-out booklets of 50 extra-short, always-fun recipes.
From the Publisher:
This follow-up to the bestselling Food Network Magazine Great Easy Meals combines the best of Food Network Magazine's signature pull-out booklets of 50 extra-short recipes with more than 300 photographs and tips from Food Network's test kitchens. Original.
Readers of Food Network Magazine will recognize the format of these short and snappy recipes, which are drawn from the popular pull-out booklets that come embedded in every issue. No longer than a paragraph, each recipe is written in a chatty style, with the ingredients in bold print for easy reference. The colorful volume is divided into conventional chapters--appetizers and snacks, main dishes, drinks and desserts-but within those categories are sometimes surprising subdivisions, including whole sections devoted to burgers and hot dogs, pizza and pasta, and kebobs. Harried cooks will find plenty of suggestions for dishes using ingredients they might already have on hand, including BLT Pasta, Spicy Tortilla Soup, and Bacon-Ranch Potato Salad. With 300 photos and numerous tips (how to make the perfect popcorn; what to do with leftover cranberry sauce), 1,000 EASY RECIPES will be an invaluable resource for anyone trying to get a meal on the table or cook for a party.


"It's a fun, accessible collection that riffs on everyone's favorite foods. Like burgers? There are 54 of them here, from Juicy Lucys (the cheese goes in the middle) to portobello, bison, scallop sliders and Creole-style crab. And you can accompany them with 42 different potato salads and 51 tossed salads." - Jackie Burrell 03/07/2012

Product Attributes

Product attributeBook Format:   Paperback
Product attributeMinimum Age:   18
Product attributeNumber of Pages:   0393
Product attributePublisher:   Hyperion Books
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