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Food Science : The Biochemistry Of Food & Nutrition (Hardcover)

Author: Glencoe

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Product Overview

In "Food Science: The Biochemistry of Food and Nutrition" students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition. It is taught by the Family and Consumer Sciences teacher, a Science teacher, or by the two together.

Students will learn to apply scientific principles of food and nutrition as they explore foods and nutrition using basic scientific equipment. Measurement, use of equipment, problem solving, reasoning skills and writing are emphasized.

This flexible text format is adaptable to a one or two semester course.


Publisher Glencoe/McGraw-Hill School Pub
Mfg Part# 9780078690815
SKU 202119445
Format Hardcover
ISBN10 0078690811
Release Date 4/10/2007
Product Attributes
Book Format Hardcover
Edition 0005
Number of Pages 0496
Publisher McGraw-Hill/Glencoe
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