shop by
Category
items
0 

Food Science : The Biochemistry Of Food & Nutrition (Hardcover)

Author: Glencoe

Customer Reviews   Write a Review

Be the first to review this item and earn 25 Rakuten Super Points™

Product Overview

In "Food Science: The Biochemistry of Food and Nutrition" students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition. It is taught by the Family and Consumer Sciences teacher, a Science teacher, or by the two together.

Students will learn to apply scientific principles of food and nutrition as they explore foods and nutrition using basic scientific equipment. Measurement, use of equipment, problem solving, reasoning skills and writing are emphasized.

This flexible text format is adaptable to a one or two semester course.

Specifications

Publisher Glencoe/McGraw-Hill School Pub
Mfg Part# 9780078690815
SKU 202119445
Format Hardcover
ISBN10 0078690811
Release Date 4/10/2007
Product Attributes
Book Format Hardcover
Edition 0005
Number of Pages 0496
Publisher McGraw-Hill/Glencoe
loading
Sold Out
Sorry, you missed the deal!
This product is currently not available.
ADVERTISEMENT
Promotions & Offers (1)
  •  custom promo
    5% Back* Sitewide with Promo Code Rewardme *See page for details
ADVERTISEMENT
ADVERTISEMENT