|Author: Alexandra Fix|
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Learn more about Food:
Publisher: Heinemann Educational Books
Publish Date: 8/1/2007
Age Range: 10 to 13
|Teach kids abour reducing waste through reusing and recycling materials. These books begin by introducing where each material comes from, how it is made and used, and whether it is renewable or nonrenewable.|
From the Publisher:
Discusses where food comes from, what happens when it is wasted, how food waste can be reduced and recycled, and how recycled food is used.
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