Foodborne Parasites (Hardcover)

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Product Overview

This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). Each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. This important new text offers a better understanding of the biology and control of parasitic infections necessary to reduce or eliminate future outbreaks in the U.S. and elsewhere.

Specifications

Publisher Springer
Mfg Part# 9780387300689
SKU 202608356
Format Hardcover
ISBN10 0387300686
Release Date 6/18/2007
Physical
Dimensions (in Inches) 9.5H x 6.5L x 0.75T
Product Attributes
Book Format Hardcover
Number of Pages 0290
Publisher Springer

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