Foods of Cuba (Hardcover)

Author: Sheen, Barbara

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Product Overview

Describes the foods, cooking traditions, customs, eating habits, and ingredients of Cuban cooking, and includes recipes for picadillo, marquitas, and tres leches cake.


Publisher Greenhaven Pr
Mfg Part# 9780737751130
SKU 215652520
Format Hardcover
ISBN10 0737751134
Release Date 11/19/2010
Dimensions (in Inches) 9H x 7L x 0.25T
From the Publisher
Editors Note Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs. A Taste of Culture offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, recipes, customs, eating habits and food sources.
Product Attributes
Book Format Hardcover
Minimum Age 10
Number of Pages 0064
Publisher KidHaven Press
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