Foods of Cuba (Hardcover)
|Author: Barbara Sheen|
|Describes the foods, cooking traditions, customs, eating habits, and ingredients of Cuban cooking, and includes recipes for picadillo, marquitas, and tres leches cake.|
From the Publisher:
Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs. A Taste of Culture offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, recipes, customs, eating habits and food sources.