Foods Of Greece (Hardcover)
|Author: Barbara Sheen|
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|Written in appealing, fact-filled prose, this resource explores the ways that Greece's landscape, geography, history, folklore and traditions are all tied to its food. Kid friendly recipes add to the hands-on appeal and are just one of the many features of this colorful, cultural study of Greek cuisine.|
From the Publisher:
Describes the foods, cooking traditions, customs, eating habits, and food sources of Greece, and includes recipes for sauces, soups, salads, and dips.