French Domestic Cookery; Combining Elegance with Economy Describing New Culinary Implements and Processes the Management of the Table Instructions for (Paperback)

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Product Overview

This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subtitle: Combining Elegance With Economy; Describing New Culinary Implements and Processes; the Management of the Table; Instructions for Carving; French, German, Polish, Spanish, and Italian Cookery: in Twelve Hundred Receipts. Besides a Variety of New Modes of Keeping and Storing Provisions, Domestic Hints, &c., Management of Wines, &c; Original Published by: Harper & Brothers in 1846 in 356 pages; Subjects: Cookery, French; Cookery; Cooking / General; Cooking / Regional & Ethnic / French;


Mfg Part# 9780217214957
SKU 212538879
Format Paperback
ISBN10 0217214959
Release Date 10/6/2009
Product Attributes
Book Format Paperback
Number of Pages 0116
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