Fresh from the Market: Seasonal Cooking with Laurent Tourendel : Seasonal Cooking With Laurent Tourondel and Charlotte March (Hardcover)

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"What''s for dinner tonight? Laurent answers the age-old question simply: Whatever looks best at the market will taste even better on your plate. This book is packed with fresh-picked goodness. His simple preparations and easy ideas will turn the best bargain in food--farm-grown seasonal ingredients--into what you''ll be eating year-round with friends and family."
--Rachael Ray

"Laurent Tourondel''s "Fresh from the Market" proves again and again: great food starts with perfect ingredients."
--Eberhard Mueller, Satur Farms

"I love Laurent''s cooking! His sauces are always amazing, and his side dishes are genius. This book is a treasure of information for the home cook."
--Rocky Nigro, regular, BLT Market


Publisher Houghton Mifflin Harcourt
Mfg Part# 9780470402429
SKU 214686665
Format Hardcover
ISBN10 0470402423
Release Date 9/7/2010
Dimensions (in Inches) 10.5H x 9.25L x 1.25T
From the Publisher
Annotation Ingredients take center stage for superstar chef Laurent Tourondel, whose new book features vibrant, sophisticated, but not overly complex recipes. Organized by season, each of its four sections focuses on what is fresh, local, and available at different times of the year. Tourondel adds a festive touch by selecting two holidays for each season and presenting complete menus and recipes for a memorable meal (Mothers Day brunch, Fourth of July picnic, etc.). There are beautiful photographs, 167 recipes, and some really good news: the best ways to highlight the freshest flavors of each season are often the simplest.
Editors Note Ingredients-first cooking for elegant and vibrant seasonal cuisine all year long From the first pale-green shoots of April asparagus to December's robust porcini and creamy sunchokes, food at its seasonal peak offers brilliant flavors. In Fresh from the Market, Chef Laurent Tourondel presents fantastic recipes based on the seasonal, market-driven cooking philosophy that has made him one of America's most successful chefs and restaurateurs. This richly photographed cookbook covers cocktails, appetizers, soups, salads, main dishes, and desserts, along with complete menus for special occasions like an autumn wine harvest dinner or a festive New Year's Eve feast. Chef Tourondel selects the freshest seasonal ingredients and maximizes their flavors with simple cooking techniques. Features 167 recipes organized by season, along with complete menus for special occasions like Thanksgiving dinners and Independence Day barbecues Packed with mouthwatering, full-color photography by renowned photographer Quentin Bacon Includes wine pairings, seasonality charts, sources, and other valuable and insightful information Whether cooking with fava beans in spring, littleneck clams in summer, butternut squash in fall, or Meyer lemons in winter, Fresh from the Market shows home cooks how to create incredible dishes from each season's glorious bounty.
Product Attributes
Book Format Hardcover
Number of Pages 0336
Publisher John Wiley & Sons
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