From a Baker's Kitchen : Techniques And Recipes For Professional Quality Baking In The Home Kitchen (Paperback)

Author: Sher, Gail

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Product Overview

Twenty years since its first publication, "From a Baker's Kitchen" remains the very best single introduction to foolproof professional-quality home baking. This new edition of the all-in-one classic baking book includes 100 drawings.

Specifications

Publisher Perseus Books Group
Mfg Part# 9781569243862
SKU 39864279
Format Paperback
ISBN10 1569243867
Release Date 4/10/2007
Physical
Dimensions (in Inches) 8.25H x 7.25L x 1T
From the Publisher
Editors Note A special twentieth anniversary edition of the classic baking book features one hundred recipes for corn breads, spoonbreads, biscuits, tea cakes, batter breads, gingerbread, muffins, and much more--including instructions and ingredients for preparing each. Reprint.
Product Attributes
Book Format Paperback
Number of Pages 0236
Publisher Marlowe & Company
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$19.13 + free shipping
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Format: Paperback
Condition: Brand New
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