Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook (Paperback)

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Product Overview

A basic text-workbook for the food preparation lab portion of the foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions.

Specifications

Publisher John Wiley & Sons
Mfg Part# 9780471595236
SKU 204555055
Format Paperback
ISBN10 0471595233
Release Date 4/30/2007

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