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Gluten-Free Baking for the Holidays 60 Recipes for Traditional Festive Treats (Hardcover)

Author:  Jeanne/ Barboza Sauvage Photographer:  Clare Barboza
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Gluten-Free Baking for the Holidays Sauvage, Jeanne/ Barboza, Clare (PHT) 1 of 1
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FORMAT: Hardcover
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Learn more about Gluten-Free Baking for the Holidays:

Format: Hardcover
ISBN-10: 1452107017
ISBN-13: 9781452107011
Sku: 230247734
Publish Date: 10/10/2012
Dimensions:  (in Inches) 9H x 9L x 0.5T
Pages:  168
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From the Publisher:
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël-even a gingerbread house-everyone can pull up a chair to the holiday table with comfort and joy.

Product Attributes

Product attributeeBooks:   Kobo
Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0168
Product attributePublisher:   Chronicle Books (CA)
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