Gluten-Free Baking : More Than 125 Recipes for Delectable Sweet And Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, And Other Delights (Paperback)

Author: Reilly, Rebecca

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Product Overview

If you are among the 1 in 250 american adults intolerant of gluten or allergic to wheat, you know how frustrating it can be to crave a buttery scone or a slice of warm pie. And if you have kids who are gluten-sensitive, you know how much they miss being able to bite into a chewy chocolate chip cookie when they come home from school and how much they hate having to say no to a slice of a friend's birthday cake.

Now, with "Gluten-Free Baking" by Cordon Bleu-trained chef Rebecca Reilly, you don't have to sit by while family and friends indulge in desserts and other confections. More than 125 recipes for sweet and savory goods, including crispy cookies, meltingly tender muffins, elegant quiches, and stunning layer cakes, prove that eating can be a pleasure, no matter what your dietary issues are.

Baking without wheat is notoriously tricky, but using Reilly's detailed step-by-step recipes, anyone will be able to turn out tempting treats like moist Pumpkin Bread and tender Sour Cream Coffee Cake. Crisp Ginger Molasses Cookies, Lemon Squares, and Pound Cake are kid-and family-pleasing favorites that will no longer be off-limits.

In addition, you'll find tips on how to stock a gluten-free kitchen, advice on techniques, sources for ingredients, and a list of resources and information on celiac disease and gluten sensitivity.

Gorgeous color photographs show you how appealing gluten-free desserts can be. With "Gluten-Free Baking," you'll never miss out on the opportunity to feast on sinfully rich desserts again!

Specifications

Publisher Simon & Schuster
Mfg Part# 9781416535997
SKU 202816067
Format Paperback
ISBN10 1416535993
Release Date 1/9/2007
Physical
Dimensions (in Inches) 9H x 7L x 0.75T
From the Publisher
Editors Note Presents a collection of gluten-free recipes for a variety of baked goods, along with tips on stocking a gluten-free kitchen, working with gluten-free ingredients, and sources for cooking equipment and specialty foods.
Product Attributes
Book Format Paperback
Number of Pages 0240
Publisher Simon & Schuster

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