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Gluten-free Baking (Paperback)

Author:  Phil/ Fisher Vickery Photographer:  Tara Fisher
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Gluten-free Baking Vickery, Phil/ Fisher, Tara (PHT) 1 of 1
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Learn more about Gluten-free Baking:

Format: Paperback
ISBN-10: 1554078113
ISBN-13: 9781554078110
Sku: 219018563
Publish Date: 8/13/2012
Dimensions:  (in Inches) 10H x 7L x 0.5T
Pages:  176
Age Range:  NA
 
From the Publisher:

Fabulous recipes for those suffering from celiac disease.

For those on a gluten-restricted diet, baking is usually the most difficult culinary obstacle to overcome. With the innovative recipes in Gluten-Free Baking, it is easy for those with gluten intolerance to once again safely enjoy the delicious pleasures of breads, cakes, cookies and other baked goods.

Phil Vickery explains the basics of a gluten-free diet and analyzes its implications for baking. He provides the essential ingredients of a gluten-free pantry and gives instructions for making a gluten-free flour mix that can be used in recipes throughout the book.

This new book provides 70 easy recipes for delicious baked treats that were specifically designed to be gluten free. There are tasty versions of family favorites and sophisticated delicacies, such as:

  • Pancakes with maple syrup
  • Yorkshire puddings
  • Roasted hazelnut cookies

A full chapter on breads includes everyday breads and muffins as well as specialty and international offerings, including:

  • Buttermilk muffins
  • Breakfast brioche
  • Rosemary and garlic focaccia
  • Indian flatbread

There is also a chapter dedicated to celebration cakes.

Product Attributes

Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0176
Product attributePublisher:   Firefly Books
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