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Think you''ll never be able to eat your favorite foods again? Afraid you''ll never again taste a delicious muffin or slice of bread? This book is the solution you''ve been looking for. No more preparing two separate meals at dinnertime-one for family members with celiac disease and one for those without it. With Susan Bell''s kitchen-tested recipes, you can serve meals your entire family will love. In this book, you''ll find delicious breakfasts, breads and muffins, main dishes, soups and salads, side dishes, desserts, drinks, and even home-canning recipes.