Gluten-Free Cooking A Pyramid Cooking Paperback (Paperback)
|Author: Lyndel/ Farrow Costain|
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|*Author: Costain, Lyndel/ Farrow, Joanna *Series Title: Pyramid Cookery Paperback *Publication Date: 2010/07/05 *Number of Pages: 128 *Binding Type: Paperback *Language: English *Depth: 0.50 *Width: 6.00 *Height: 8.50|
From the Publisher:
Having a gluten intolerance needn't mean missing out on your favorite foods. This collection of over 60 nutritionally-analyzed recipes provides easy-to-make alternatives to problem foods such as pasta, bread, pastry and cakes.