Good Eats 3 : The Later Years (Hardcover)

Author: Brown, Alton

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Product Overview

As "Good Eats "enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can''t get enough of Alton Brown''s wildly inventive, science-geeky, food-loving spirit. It''s no wonder, then, that the first two volumes in STC''s Good Eats series were "New York Times "bestsellers.

Like Volumes 1 and 2, "Good Eats 3: The Later Years "packs a bounty of information and entertainment between its covers. More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, behind-the-scenes glimpses--and bonus sock puppet instructions! In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that''s as fun to read as it is to cook from. "Good Eats 3 "will be a must-have addition to the bookshelves and kitchen counters of Alton lovers everywhere.

Specifications

Publisher Harry N Abrams Inc
Mfg Part# 9781584799030
SKU 220563714
Format Hardcover
ISBN10 158479903X
Release Date 9/27/2011
Physical
Dimensions (in Inches) 10.25H x 9.5L x 1.5T
From the Publisher
Editors Note As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can’t get enough of Alton Brown’s wildly inventive, science-geeky, food-loving spirit. It’s no wonder, then, that the first two volumes in STC’s Good Eats series were New York Times bestsellers. Like Volumes 1 and 2, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, behind-the-scenes glimpses—and bonus sock puppet instructions! In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that’s as fun to read as it is to cook from. Good Eats 3 will be a must-have addition to the bookshelves and kitchen counters of Alton lovers everywhere.
Product Attributes
Book Format Hardcover
Number of Pages 0430
Publisher Stewart, Tabori, & Chang

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