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Good Housekeeping Favorite Recipes Vegetarian Meals Good Housekeeping Magazine 1 of 1
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Format: Hardcover
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Product Details:

Format: Hardcover
ISBN-10: 1588165167
ISBN-13: 9781588165169
Sku: 202157787
Publish Date: 4/10/2007
Sales Rank: 95316
Dimensions:  (in Inches) 9.5H x 7L x 1.25T
Pages:  240
Age Range:  NA
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Healthful, nutritious, and most of all, delicious: with 155 mouthwatering recipes, "Good Housekeeping" shows you how easy it can be to put a meat-free meal on the table that everyone in the family will love. More and more people are going vegetarian--but how can you create a balanced, nourishing dinner without meat that also whets the family''s appetite? "Good Housekeeping "has the tasty answers, with expert advice from a recognized nutritionist on all the basics, including how to make sure the food is rich in protein, vitamins, and other nutrients. The appealing and temptingly diverse dishes--shown in enticing color photos--include soups and stews, one-dish dinners, quick and easy suppers, lunches and brunches, and main-dish salads. Who could resist Classic Risotto, Spinach and Corn Quesadillas, Red Bean and Collard Gumbo, or Portobello Burgers? Special tips throughout the book explain simple cooking techniques, smart time-savers, and where to find the right ingredients.

From the Publisher:
A delicious guide to preparing meatless meals for the entire family presents 155 mouthwatering, nutritious recipes for dishes that are rich in protein, vitamins, and other nutrients, including a variety of soups and stews, one-dish dinners, brunches, main dish salads, lunch foods, and quick and easy suppers.

Healthful, nutritious, and most of all, delicious: with 155 mouthwatering recipes, Good Housekeeping shows you how easy it can be to put a meat-free meal on the table that everyone in the family will love.

 

More and more people are going vegetarian—but how can you create a balanced, nourishing dinner without meat that also whets the family’s appetite? Good Housekeeping has the tasty answers, with expert advice from a recognized nutritionist on all the basics, including how to make sure the food is rich in protein, vitamins, and other nutrients. The appealing and temptingly diverse dishes—shown in enticing color photos—include soups and stews, one-dish dinners, quick and easy suppers, lunches and brunches, and main-dish salads. Who could resist Classic Risotto, Spinach and Corn Quesadillas, Red Bean and Collard Gumbo, or Portobello Burgers?  Special tips throughout the book explain simple cooking techniques, smart time-savers, and where to find the right ingredients. 

 

 

Product Attributes
Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0240
Product attributePublisher:   Hearst Communications
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