Quantity:
Ships from/sold by BookCloseouts
Who's this?
Seller Rating:
See All Buying Options
advertisement

Great Vegetarian Cooking Under Pressure Two-Hour Taste in Ten Minutes (Hardcover)

Author:  Lorna J. Sass
Earn Super Points: Write a Review
59%
OFF
Sorry, this selection is currently unavailable.
Great Vegetarian Cooking Under Pressure Sass, Lorna J. 1 of 1
$31.99
(Save 59%)
Today
$12.99 + $3.99 SHIPPING
EARN 13 RAKUTEN SUPER POINTS™ Super Points
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.
Learn More
Format: Hardcover
Condition:  Brand New
In Stock: Usually Ships in 1 to 2 business days
2 New
from
$12.99
See all sellers
View My Store
Share

Product Details:

Format: Hardcover
ISBN-10: 0688123260
ISBN-13: 9780688123260
Sku: 30124599
Publish Date: 4/10/2007
Dimensions:  (in Inches) 10.5H x 7.75L x 1T
Pages:  288
See more in Vegetarian & Vegan
 
A collection of healthy vegetarian recipes for the pressure cooker offers vegetable curries, bean chilis, pasta sauces, and black forest cake. By the author of Recipes from an Ecological Kitchen. 50,000 first printing. $25,000 ad/promo. Tour. *Author: Sass, Lorna J. *Subtitle: Two-Hour Taste in Ten Minutes *Publication Date: 1994/09/01 *Number of Pages: 272 *Binding Type: Hardcover *Language: English *Depth: 1.00 *Width: 7.75 *Height: 10.50
From the Publisher:
Over 150 delicious, low-fat, cholesterol-free recipes made with today's fast, easy, and safe new pressure cookers. At-a-glance cooking charts offer timing and techniques for foods such as vegetables, beans, rice, and grains. Perfect for the health-conscious cook looking to save time without sacrificing flavor.

Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker.

Following the phenomenal success of Cooking Under Pressure, this collection of recipes dispels the myth of the difficult-to-use pressure cooker -- which is in fact easier and faster than the microwave -- and shows how vegetarian fare can be vibrantly colorful and full of flavor!

Bursting with rich soups, hearty stews and casseroles, zesty curries, and flavor-packed chilis, Great Vegetarion Cooking Under Pressure brings together over 150 recipes, most with cooking times of under ten minutes. Arrive in Provence with a two-minute soupe au pistou laced with garlic and fennel; serve up an elegant zucchini bisque with tomatoes and fresh basil in just five minutes; or prepare a polenta good enough for a palazzo in only ten minutes. There are also scores of perfect vegetable side dish recipes, with an instructive chart detailing how to prepare everything from artichokes to zucchini.

Lorna Sass devotes special attention to grains -- a vital part of the healthy diet -- and shows how brown rice, millet, couscous, quinoa, and bulgur can turn from gourmet store items into staples of your pantry. Whether it's Risotto with Broccoli Rabe and White Beans in five minutes, or Mediterranean Vegetable Couscous in just six, these recipes lock in delicious nutrition without tying up precious time. There's even a section about the splendid desserts that are possible with the pressure cooker, like Banana Pudding Cake and Pumpkin Bread Pudding.

Filled with informative sections about the equipment, ingredients, and language of pressure cooking, suggestions for theme menus, and mail-order resources, this compendium of high-quality, high-fiber, low-fat (and mostly cholesterol-free) dishes will become an essential guide for today's bustling cook.

Product Attributes
Product attributeeBooks:   Kobo
Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0288
Product attributePublisher:   William Morrow & Company
Advertisement Bottom
BloomReach Content