Greek Vegetarian : More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece (Paperback)

Author: Kochilas, Diane

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Greek vegetarian dishes include carrot tzatziki, roasted eggplant and chick-pea salad, spinach-cheese lasagna, and classic spinach pie *Author: Kochilas, Diane *Subtitle: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece *Publication Date: 1999/04/01 *Number of Pages: 192 *Binding Type: Paperback *Language: English *Depth: 0.75 *Width: 7.50 *Height: 9.25

Specifications

Publisher St Martins Pr
Mfg Part# 9780312200763
SKU 30439209
Format Paperback
ISBN10 0312200765
Release Date 4/1/1999
From the Publisher
Annotation Delicious and imaginative ways to prepare the healthful foods of Greece, including recipes for Feta Cheese Spread with Mint and Garlic, Potato Patties with Fresh Oregano, Creamy Orzo Baked with Vegetables, and Wild Greens Pie.
Editors Note A renowned Greek chef offers an authoritative, celebratory, beautifully written cookbook that takes the trend of vegetarian ethnic cooking to new heights. 16-page color photo insert. Line illustrations throughout.
Editors Note 2 Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other. In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pastas and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soups, savory pies and basic breads, and dishes that feature eggs. Brimming with classic dishes, regional favorites, and inspired innovations, The Greek Vegetarian pays tribute to one of the world's most venerable and healthful cuisines.
Editors Note 3 Greek vegetarian dishes include carrot tzatziki, roasted eggplant and chick-pea salad, spinach-cheese lasagna, and classic spinach pie
Product Attributes
Book Format Paperback
Number of Pages 0192
Publisher St. Martin's Press

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