Green Eggs and Ham Cookbook (Hardcover)

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Product Overview

Celebrating Seussian cuisine, this hilarious--and delicious--cookbook features an abundance of recipes including Green Eggs and Ham, Goose Juice, Katroo Croquettes, and Noodle-Eating Poodles Noodles. *Author: Brennan, Georgeanne/ Frankeny, Frankie (ILT) *Publication Date: 2006/10/24 *Number of Pages: 48 *Binding Type: Hardcover *Grade Level: 3-4 *Language: English *Depth: 0.50 *Width: 8.50 *Height: 11.50

Specifications

Publisher Random House Childrens Books
Mfg Part# 9780679884408
SKU 202516625
Format Hardcover
ISBN10 0679884408
Release Date 10/24/2006
Physical
Dimensions (in Inches) 11.5H x 8.5L x 0.5T
Author Info
Theodor Geisel is known and loved by millions by his pen name, Dr. Seuss. He used this name as he wanted to save Geisel for what he felt was his "true work"--his writing for adults. (Seuss is the author's middle name, the "Dr." a sarcastic salute to his never completed doctoral degree). Born in Springfield, Massachusetts, Seuss graduated from Dartmouth College and attended Oxford University in pursuit of a Ph.D. in English Literature. At Oxford he was encouraged by a fellow student, Helen Palmer, to drop out and pursue a career as a cartoonist. Seuss took this woman quite seriously, for not only did he follow her advice, he also married her. Back in the United States, Seuss worked as an illustrator while still attempting to write serious fiction and humor for adults. His first book for children, AND TO THINK THAT I SAW IT ON MULBERRY STREET was published in 1937. The success of this work prompted him to produce more picture books for children until the onset of World War II, during which he and his wife wrote and produced films in support of the Allies. Two of these films HITLER LIVES and DESIGN FOR DEATH won Academy Awards for best documentary features. After the war, he returned to writing for children and, in 1957, THE CAT IN THE HAT was published. This book changed the face of beginning reader books from the basic primer to a story that was exciting and fun and was illustrated with lively artwork. With the success of THE CAT IN THE HAT, Seuss was named the head of Beginning Books, a subsidiary of his publishing company, Random House. This allowed him to not only create such classic works as ONE FISH, TWO FISH, RED FISH, BLUE FISH but also to establish the careers of such authors as P. D. Eastman and Robert Lopshire. Several of his works have been adapted as animated films, most memorably the holiday classic, HOW THE GRINCH STOLE CHRISTMAS. During his long career, Dr. Seuss garnered many awards, including two Caldecott Honors for MCELLIGOT'S POOL and BARTHOLOMEW AND THE OOBLECK. In 1980, he was honored with the Laura Ingalls Wilder Award for his body of work. He received a Pulitzer Prize for his contributions to children's literature, and when he died in 1991, he was the world's best-selling author of children's books.
From the Publisher
Editors Note Ever wonder what green eggs and ham really taste like? They're yummy. And now everyone can whip up a batch for themselves using this fabulous cookbook. Filled with simple, scrumptious, wacky recipes for such foods as Cat in the Hat Pudding and Moose Juice and Schlopp, this unique cookbook will have the whole family hamming it up in the kitchen. Each recipe is accompanied by the original verse that inspired it, and the pages are laminated to protect against getting splatters of Sneetch Salad, Oobleck, and Solla Sollew Stew.
Annotation This fun children's cookbook is packed with recipes dreamt up in response to Dr. Seuss's delightful, timeless picture books. Recipes include Cat in the Hat Pudding, Moose Juice, Nupboards' Nuggets, and Pink Yink Ink Drink.
Editors Note 2 Ever wonder what green eggs and ham really taste like? They're yummy. And now everyone can whip up a batch for themselves using this fabulous cookbook. Filled with simple, scrumptious, wacky recipes for such foods as Cat in the Hat Pudding and Moose Juice and Schlopp, this unique cookbook will have the whole family hamming it up in the kitchen.  Each recipe is accompanied by the original verse that inspired it, and the pages are laminated to protect against getting splatters of Sneetch Salad, Oobleck, and Solla Sollew Stew.
Product Attributes
Book Format Hardcover
Minimum Age 08
Number of Pages 0064
Publisher Random House Books for Young Readers

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