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Author:  Craig W./ Jacob Priebe Photographer:  Charles Schiller
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Product Details:

Format: Hardcover
ISBN-10: 0756636795
ISBN-13: 9780756636791
Sku: 206704973
Publish Date: 5/1/2008
Dimensions:  (in Inches) 8.75H x 7L x 0.75T
Pages:  192
Age Range:  21 to NA
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A chef who specializes in grilled pizza furnishes easy-to-follow, step-by-step instructions for seventy-five creative pizza and piadina (crispy Italian sandwiches) dishes, along with stove-top variations on grill-top recipes, tips on equipment, innovative ingredient combinations, and full-color photographs. *Author: Priebe, Craig W./ Jacob, Dianne/ Schiller, Charles (PHT) *Publication Date: 2008/04/21 *Number of Pages: 192 *Binding Type: Hardcover *Language: English *Depth: 0.75 *Width: 7.00 *Height: 8.75
From the Publisher:
A chef who specializes in grilled pizza furnishes easy-to-follow, step-by-step instructions for seventy-five creative pizza and piadina (crispy Italian sandwiches) dishes, along with stove-top variations on grill-top recipes, tips on equipment, innovative ingredient combinations, and full-color photographs.A chef who specializes in grilled pizza furnishes easy-to-follow, step-by-step instructions for seventy-five creative pizza and piadina (crispy Italian sandwiches) dishes, along with stove-top variations on grill-top recipes, tips on equipment, innovative ingredient combinations, and full-color photographs.
Product Attributes
Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0192
Product attributePublisher:   DK Publishing (Dorling Kindersley)
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