Ships from/sold by Buy.com
See All Buying Options
advertisement

Hamburger A Global History (Hardcover)

Author:  Andrew F. Smith
Earn Super Points: Write a Review
Sorry, this selection is currently unavailable.
Hamburger Smith, Andrew F.                         1 of 1
$15.95
(Save 28%)
$11.40 + $3.10 SHIPPING
EARN 12 RAKUTEN SUPER POINTS™ Super Points
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.
Learn More
FORMAT: Hardcover
CONDITION:  Brand New
TEMPORARILY SOLD OUT.:
More inventory may be available. Place your order today and be one of the first to receive this product when it arrives!
Alert me when this item is in stock.
1 New
from
$11.40
See all sellers
45 day return policy
Share
 
Description
More Buying Options
 

Learn more about Hamburger:

Format: Hardcover
ISBN-10: 1861893906
ISBN-13: 9781861893901
Sku: 208127280
Publish Date: 9/1/2008
Dimensions:  (in Inches) 8.25H x 5L x 0.75T
Pages:  151
Age Range:  NA
See more in History
 
Are you hungry yet? Readers will be after reading these witty and informative histories of the hamburger and pizza. With illustrations throughout, two icons of American food never looked so tempting and tasty.
From the Publisher:
Documents the history and cultural impact of the hamburger, from its beginning as a nineteenth-century American street food sold by vendors, to the successful chain operations started by White Castle in 1921, to its impact on food culture around the world.
Annotation:
This entry in the "Edible" series explores the origin and history of the hamburger. The author divulges that burgers were first sold in the United States in the 19th century by street vendors. Hamburgers were quickly a favorite American food, but their popularity soared in the early 1920s with the arrival of White Castle--the first fast food outlet in the United States. In addition to celebrating the burger's place in American culture, Smith also explores the economic, nutritional, and world-wide influence of what many consider to be an essential element of a "happy meal."

Product Attributes

Product attributeeBooks:   Kobo
Advertisement Bottom