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Extended cooking times allow better distribution of flavors in many recipes. Lower temperatures lessen the chance of scorching of foods which tend to stick to the bottom of a pan and burn easily in an oven. Less expensive or tough meats, such as chuck roasts or steaks and stew beef, are tenderized through the long cooking process. The slow cooker is a good choice for cooking many venison dishes. Frees your oven and stove top for other uses, and should definitely be considered as an option for large gatherings or holiday meals. Many people swear by their slow cooker Thanksgiving dressing. A slow cooker can usually be left unattended all day for many recipes. You can put recipe ingredients in it before going to work and come home to a warm, hearty meal.