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Editor:  Paul A. Putnam
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Handbook of Animal Science 1 of 1
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Format: Hardcover
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Product Details:

Format: Hardcover
ISBN-10: 0125683006
ISBN-13: 9780125683005
Sku: 30010574
Publish Date: 4/10/2007
Dimensions:  (in Inches) 9.5H x 6.25L x 1T
Pages:  401
 
This comprehensive handbook provides information on history, breeds and genetics, statistics, animal health, production, product utilization, and future projections.The focus is on large, domestic animals, but small animals are also covered. References are provided which will lead the reader to specialized subject areas. Each broad cross-section is written by respected authorities in the field.This is a handy and convenient animal reference source for teachers, graduate students, and researchers in the fields of animal science, agricultural science, and food science and technology. *Author: Putnam, Paul A. *Binding Type: Hardcover *Number of Pages: 401 *Publication Date: 1991/07/12 *Language: English *Dimensions: 9.34 x 6.29 x 0.96 inches
From the Publisher:
the focus of this book is on large, domestic animals, but small animals are also covered. References are provided which will lead the reader to specialized subject areas. Each broad cross-section of the handbook is written by respected authorities in the field.This is a handy and convenient animal reference source for teachers, graduate students, and researchers in the field of animal science, agricultural science, and food science and technology.This comprehensive handbook provides information on history, breeds and genetics, statistics, animal health, production, product utilization, and future projections.
The focus is on large, domestic animals, but small animals are also covered. References are provided which will lead the reader to specialized subject areas. Each broad cross-section is written by respected authorities in the field.
This is a handy and convenient animal reference source for teachers, graduate students, and researchers in the fields of animal science, agricultural science, and food science and technology.This comprehensive handbook provides information on history, breeds and genetics, statistics, animal health, production, product utilization, and future projections.
The focus is on large, domestic animals, but small animals are also covered. References are provided which will lead the reader to specialized subject areas. Each broad cross-section is written by respected authorities in the field.
This is a handy and convenient animal reference source for teachers, graduate students, and researchers in the fields of animal science, agricultural science, and food science and technology.
Product Attributes
Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0401
Product attributePublisher:   Academic Press
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