Handbook of Animal Science (Hardcover)

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Product Overview

This comprehensive handbook provides information on history, breeds and genetics, statistics, animal health, production, product utilization, and future projections.The focus is on large, domestic animals, but small animals are also covered. References are provided which will lead the reader to specialized subject areas. Each broad cross-section is written by respected authorities in the field.This is a handy and convenient animal reference source for teachers, graduate students, and researchers in the fields of animal science, agricultural science, and food science and technology. *Author: Putnam, Paul A. *Binding Type: Hardcover *Number of Pages: 401 *Publication Date: 1991/07/12 *Language: English *Dimensions: 9.34 x 6.29 x 0.96 inches

Specifications

Publisher Academic Press
Mfg Part# 9780125683005
SKU 30010574
Format Hardcover
ISBN10 0125683006
Release Date 4/10/2007
Physical
Dimensions (in Inches) 9.5H x 6.25L x 1T
From the Publisher
Editors Note the focus of this book is on large, domestic animals, but small animals are also covered. References are provided which will lead the reader to specialized subject areas. Each broad cross-section of the handbook is written by respected authorities in the field.This is a handy and convenient animal reference source for teachers, graduate students, and researchers in the field of animal science, agricultural science, and food science and technology.
Editors Note 1 This comprehensive handbook provides information on history, breeds and genetics, statistics, animal health, production, product utilization, and future projections.The focus is on large, domestic animals, but small animals are also covered. References are provided which will lead the reader to specialized subject areas. Each broad cross-section is written by respected authorities in the field.This is a handy and convenient animal reference source for teachers, graduate students, and researchers in the fields of animal science, agricultural science, and food science and technology.
Editors Note 2 This comprehensive handbook provides information on history, breeds and genetics, statistics, animal health, production, product utilization, and future projections.The focus is on large, domestic animals, but small animals are also covered. References are provided which will lead the reader to specialized subject areas. Each broad cross-section is written by respected authorities in the field.This is a handy and convenient animal reference source for teachers, graduate students, and researchers in the fields of animal science, agricultural science, and food science and technology.
Product Attributes
Book Format Hardcover
Number of Pages 0401
Publisher Academic Press

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