Harriet Roth's Cholesterol Control Cookbook (Paperback) - Roth, Harriet

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Product Overview

A newly updated edition of bestselling author Harriet Roth''s classic low-cholesterol cookbook
Since Harriet Roth''s classic cookbook was first published in 1991, awareness and concern over cholesterol levels has continued to grow. This revised and up-to-date edition contains the latest nutritional information on statins and other cholesterol-lowering treatments, trans fats and other dietary research, as well as more than 30 brand-new, delicious low-fat and low-cholesterol recipes and current product lists. Delectable reader favorites are still on the menu, including Orange-glazed Cornish Hens, Cajun Blackened Redfish, and the Chocoholic''s Chocolate Cake. Harriet Roth was making thirty-minute-or-less meals long before Rachael Ray got a television deal, and she serves up over 250 easy-to-prepare, healthy, gourmet recipes for breakfast, brunch, lunch, appetizers, dinner, and dessert. Bon app?tit!

Specifications

Publisher Penguin Group USA
Mfg Part# 9780452289680
SKU 206663157
Format Paperback
ISBN10 0452289688
Release Date 5/1/2008
Physical
Dimensions (in Inches) 8.25H x 5.5L x 1T
From the Publisher
Editors Note Updated to incorporate the latest information on trans fats, a new edition of the classic cookbook features more than 250 delicious, low-fat, and low-cholesterol recipes, accompanied by the latest data on statins and other cholesterol-lowering treatments, nutrition, and product lists, with tempting dishes for breakfast, brunch, lunch, appetizers, dinner, and dessert. Original.
Product Attributes
Book Format Paperback
Edition 0002
Minimum Age 18
Number of Pages 0430
Publisher Plume Books

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