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Author:  Harriet Roth
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Harriet Roths Cholesterol Control Cookbook Roth, Harriet                            1 of 1
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FORMAT: Paperback
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Product Details:

Format: Paperback
ISBN-10: 0452289688
ISBN-13: 9780452289680
Sku: 206663157
Publish Date: 5/1/2008
Dimensions:  (in Inches) 8.25H x 5.5L x 1T
Pages:  430
Edition Number:  2
Age Range:  22 to UP
 
A newly updated edition of bestselling author Harriet Roth''s classic low-cholesterol cookbook
Since Harriet Roth''s classic cookbook was first published in 1991, awareness and concern over cholesterol levels has continued to grow. This revised and up-to-date edition contains the latest nutritional information on statins and other cholesterol-lowering treatments, trans fats and other dietary research, as well as more than 30 brand-new, delicious low-fat and low-cholesterol recipes and current product lists. Delectable reader favorites are still on the menu, including Orange-glazed Cornish Hens, Cajun Blackened Redfish, and the Chocoholic''s Chocolate Cake. Harriet Roth was making thirty-minute-or-less meals long before Rachael Ray got a television deal, and she serves up over 250 easy-to-prepare, healthy, gourmet recipes for breakfast, brunch, lunch, appetizers, dinner, and dessert. Bon app?tit!
From the Publisher:
Updated to incorporate the latest information on trans fats, a new edition of the classic cookbook features more than 250 delicious, low-fat, and low-cholesterol recipes, accompanied by the latest data on statins and other cholesterol-lowering treatments, nutrition, and product lists, with tempting dishes for breakfast, brunch, lunch, appetizers, dinner, and dessert. Original.
Product Attributes
Product attributeBook Format:   Paperback
Product attributeEdition:   0002
Product attributeMinimum Age:   18
Product attributeNumber of Pages:   0430
Product attributePublisher:   Plume Books
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