Harumi's Japanese Home Cooking (Hardcover)

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Product Overview

Kurihara, Japans most popular cooking expert and award-winning author of "Harumis Japanese Cooking," returns with a second collection of 70 new recipes written specifically with the Western palate in mind.

Specifications

Publisher Penguin Group USA
Mfg Part# 9781557885203
SKU 204189617
Format Hardcover
ISBN10 1557885206
Release Date 10/1/2007
Physical
Dimensions (in Inches) 10.25H x 8.25L x 0.75T
From the Publisher
Editors Note An award-winning Japanese chef and author of Harumi's Japanese Cooking presents an all-new collection of authentic Japanese dishes adapted for the Western palate, including seventy tempting recipes for Clear Soup with Pork, Spinach Dumplings, Prawns in Chili Sauce, Potato Salad Japanese Style, and Harumi's Baked Cheesecake.
Annotation Japan's cooking sensation Harumi Kurihara shares dozens of typical, at-home Japanese recipes for a Western audience. Accompanied by helpful hints and wonderful photographs, recipes include Japanese Green Tea Risotto, Salmon Roe Rice with Salmon Flakes, and Pork in Crispy Breadcrumbs.
Editors Note 2 An award-winning Japanese chef and author of Harumi's Japanese Cooking presents an all-new collection of authentic Japanese dishes adapted for the Western palate, including seventy tempting recipes for Clear Soup with Pork, Spinach Dumplings, Prawns in Chili Sauce, Potato Salad Japanese Style, and Harumi's Baked Cheesecake.
Editors Note 3 Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi's Japanese Cooking. Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind. Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions
Product Attributes
Book Format Hardcover
Number of Pages 0160
Publisher HP Books

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