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Author:  Harumi Kurihara
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Harumis Japanese Home Cooking Kurihara, Harumi                         1 of 1
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FORMAT: Hardcover
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Learn more about Harumi's Japanese Home Cooking:

Format: Hardcover
ISBN-10: 1557885206
ISBN-13: 9781557885203
Sku: 204189617
Publish Date: 10/1/2007
Dimensions:  (in Inches) 10.25H x 8.25L x 0.75T
Pages:  160
Age Range:  NA
 
Kurihara, Japans most popular cooking expert and award-winning author of "Harumis Japanese Cooking," returns with a second collection of 70 new recipes written specifically with the Western palate in mind.
From the Publisher:
An award-winning Japanese chef and author of Harumi's Japanese Cooking presents an all-new collection of authentic Japanese dishes adapted for the Western palate, including seventy tempting recipes for Clear Soup with Pork, Spinach Dumplings, Prawns in Chili Sauce, Potato Salad Japanese Style, and Harumi's Baked Cheesecake.An award-winning Japanese chef and author of Harumi's Japanese Cooking presents an all-new collection of authentic Japanese dishes adapted for the Western palate, including seventy tempting recipes for Clear Soup with Pork, Spinach Dumplings, Prawns in Chili Sauce, Potato Salad Japanese Style, and Harumi's Baked Cheesecake.Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi's Japanese Cooking. Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind.

Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions
Annotation:
Japan's cooking sensation Harumi Kurihara shares dozens of typical, at-home Japanese recipes for a Western audience. Accompanied by helpful hints and wonderful photographs, recipes include Japanese Green Tea Risotto, Salmon Roe Rice with Salmon Flakes, and Pork in Crispy Breadcrumbs.

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0160
Product attributePublisher:   HP Books
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