Ships from/sold by BookCloseouts
Seller Rating:
See All Buying Options
advertisement

Heart of the Artichoke and Other Kitchen Journeys More Seasonal Menus and Recipes (Hardcover)

Earn Super Points: Write a Review
51%
OFF
Sorry, this selection is currently unavailable.
Heart of the Artichoke and Other Kitchen Journeys Tanis, David/ Hirsheimer, Christopher (PHT) 1 of 1
$35.00
(Save 51%)
$17.05 + $3.99 SHIPPING
EARN 18 RAKUTEN SUPER POINTS™ Super Points
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.
Learn More
FORMAT: Hardcover
CONDITION:  Brand New
IN STOCK: Usually Ships in 1 to 2 business days
4 New and Used
from
$12.05
See all sellers
View My Store
Share
promo
 
Description
More Buying Options
Seller Information
 

Learn more about Heart of the Artichoke and Other Kitchen Journeys:

Format: Hardcover
ISBN-10: 157965407X
ISBN-13: 9781579654078
Sku: 214704235
Publish Date: 10/1/2010
Dimensions:  (in Inches) 10H x 7.75L x 1.75T
Pages:  344
See more in Seasonal
 
Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. Tanis opens this soulful, fun-to-read cookbook with his own private food rituals, then he follows with 20 incomparable menus (five per season) that serve four to six. Full color.
From the Publisher:
A chef of the well-known California restaurant Chez Panisse offers recipes and menus that center around ingredients that are seasonal and locally available, covering main courses, side dishes, and desserts.
Annotation:
David Tanis, co-Chef of world-famous Chez Panisse in Berkeley, California, takes a deceptively simple idea (number of people to be fed) and elevates it to a more sophisticated level as the organizing principle for his new cookbook: he starts with food he fixes for himself when he's alone, moves on to "family-size" meals for four to six people (five complete menus for each of the four seasons), and proceeds to special, celebratory meals meant to serve large gatherings for holidays and festive occasions. This is a delightful read as well as a cookbook to be savored; the writing is lively and personal, like a good conversation, and the recipes-many of which are refreshingly simple-produce exceptional results.

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0344
Product attributePublisher:   Artisan Publishers
Advertisement Bottom