Heart of the Artichoke and Other Kitchen Journeys : More Seasonal Menus and Recipes (Hardcover)

Author: Tanis, David

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Product Overview

Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. Tanis opens this soulful, fun-to-read cookbook with his own private food rituals, then he follows with 20 incomparable menus (five per season) that serve four to six. Full color.


Publisher Workman Pub Co
Mfg Part# 9781579654078
SKU 214704235
Format Hardcover
ISBN10 157965407X
Release Date 10/1/2010
Dimensions (in Inches) 10H x 7.75L x 1.75T
From the Publisher
Annotation David Tanis, co-Chef of world-famous Chez Panisse in Berkeley, California, takes a deceptively simple idea (number of people to be fed) and elevates it to a more sophisticated level as the organizing principle for his new cookbook: he starts with food he fixes for himself when he's alone, moves on to "family-size" meals for four to six people (five complete menus for each of the four seasons), and proceeds to special, celebratory meals meant to serve large gatherings for holidays and festive occasions. This is a delightful read as well as a cookbook to be savored; the writing is lively and personal, like a good conversation, and the recipes-many of which are refreshingly simple-produce exceptional results.
Editors Note A chef of the well-known California restaurant Chez Panisse offers recipes and menus that center around ingredients that are seasonal and locally available, covering main courses, side dishes, and desserts.
Product Attributes
Book Format Hardcover
Number of Pages 0344
Publisher Artisan Publishers

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