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Chef Morimoto uses the best Japanese and Western techniques in his signature cuisine. He has applied the same philosophy to knife design. Miyabi 600S Moritmoto Edition merges authentic Japanese blade styles with Western-inspired ergonomics and materials. These knives feature thin, authentic Japanese profile blades that are sharpened by hand using the traditional 3-step Honbazuke method. The exposed full tang is attached with three rivets. Manufactured in Seki, Japan.