Home Pork Making; A Complete Guide in All That Pertains to Hog Slaughtering, Curing, Preserving, and Storing Pork Product--From Scalding Vat to (Paperback) - Fulton, Albert Watson

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Product Overview

Title: Home Pork Making; a Complete Guide in All That Pertains to Hog Slaughtering, Curing, Preserving, and Storing Pork Product--From Scalding Vat to Kitchen Table and Dining Room Publisher: New York, Chicago, Orange Judd company Publication date: 1900 Subjects: Pork Cookery (Pork) Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.

Specifications

Publisher General Books
Mfg Part# 9781152780705
SKU 214254112
Format Paperback
ISBN10 1152780700
Release Date 2/2/2010
Product Attributes
Book Format Paperback
Number of Pages 0072
Publisher General Books
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