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Home Smoking and Curing : How to Smoke-cure Meat, Fish and Game (Hardcover)

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Product Overview

Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making the most of meats in season; and easy to follow instructions for building your own kiln. *Author: Erlandson, Keith *Subtitle: How to Smoke-cure Meat, Fish and Game *Publication Date: 2009/06/01 *Number of Pages: 138 *Binding Type: Hardcover *Language: English *Depth: 0.75 *Width: 5.75 *Height: 9.50

Specifications

Publisher Ebury Pr
Mfg Part# 9780091927608
SKU 210541554
Format Hardcover
ISBN10 0091927609
Release Date 6/1/2009
Product Attributes
eBooks Kobo
Book Format Hardcover
Number of Pages 0138
Publisher Ebury Press
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