Honga's : Lotus - Petal (Hardcover)

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Product Overview

Honga''s Lotus Petal
Pan-Asian Cuisine
Honga Im Hopgood
Sample the delicious flavors of a Telluride institution with the new book Honga''s Lotus Petal. Honga''s menu combines flavors from Thailand, Japan, Bali, Korea, China, Vietnam, India, and even Polynesia to create a truly unique culinary perspective that skiers, tourists, and locals alike line up for. Whether it''s the sushi, curry, or vegetarian fare, the focus here is organic, natural, and hormone-free.
As seen in the New York Times, InStyle, Ski, and others!
Sample recipes include:
Asian Pumpkin Soup
Seared Tuna Salad
Tofu Avocado Mango Salad
Coconut Curry Mussels
Blackened Tofu


Publisher Gibbs Smith
Mfg Part# 9781586858933
SKU 204153529
Format Hardcover
ISBN10 1586858939
Release Date 5/23/2007
Dimensions (in Inches) 10.5H x 9L x 1.25T
From the Publisher
Editors Note Thai, Japanses, and Balinese influenced recipes from a Telluride hotspot
Product Attributes
Book Format Hardcover
Number of Pages 0232
Publisher Gibbs Smith Publishers
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