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Honga's Lotus - Petal (Hardcover)

Author:  Honga Im/ Waring Hopgood Photographer:  Ron Calamia
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Hongas Hopgood, Honga Im/ Waring, Lise/ Calamia, Ron (PHT) 1 of 1

Learn more about Honga's:

Format: Hardcover
ISBN-10: 1586858939
ISBN-13: 9781586858933
Sku: 204153529
Publish Date: 5/23/2007
Dimensions:  (in Inches) 10.5H x 9L x 1.25T
Pages:  232
Age Range:  NA
Honga''s Lotus Petal
Pan-Asian Cuisine
Honga Im Hopgood
Sample the delicious flavors of a Telluride institution with the new book Honga''s Lotus Petal. Honga''s menu combines flavors from Thailand, Japan, Bali, Korea, China, Vietnam, India, and even Polynesia to create a truly unique culinary perspective that skiers, tourists, and locals alike line up for. Whether it''s the sushi, curry, or vegetarian fare, the focus here is organic, natural, and hormone-free.
As seen in the New York Times, InStyle, Ski, and others!
Sample recipes include:
Asian Pumpkin Soup
Seared Tuna Salad
Tofu Avocado Mango Salad
Coconut Curry Mussels
Blackened Tofu
From the Publisher:
Thai, Japanses, and Balinese influenced recipes from a Telluride hotspot

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0232
Product attributePublisher:   Gibbs Smith Publishers
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