How to Cook Children : A Grisly Recipe Book (Paperback)

Author: Howard, Martin

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Product Overview

Attention gastronomical ghouls and culinary crones! A mouth-watering collection of child-based recipes from the top chef witches around! Every dish in this very unique cookbook has one thing in common: the main ingredient is children! Many famous culinary witches have contributed--from Barfa Stew-Wart to India''s favorite Kideeta Skingh and Janie Groviller from Britain--and each of their recipes is introduced by the general editor Esmelia Sniff. Recipes range from such tangy delights as Seared Tina in Boy Sauce on a Bed of Fragrant Lice to the more filling Bratwurst and Upset Cabbage to sweet Flat Jacks. Featuring a dark subject matter but laugh-out-loud jokes, absurd characters, and beautiful illustrations, this is the perfect cookbook for parents and children alike.

Specifications

Publisher Trafalgar Square Books
Mfg Part# 9781843651796
SKU 221006790
Format Paperback
ISBN10 1843651793
Release Date 10/1/2011
Physical
Dimensions (in Inches) 10.5H x 8.25L x 0.25T
Praise
"Overall, this is a rich dish that is likely to drive adults crazy, but read aloud by some children ad nauseam."
From the Publisher
Editors Note Attention gastronomical ghouls and culinary crones! A mouth-watering collection of child-based recipes from the top chef witches around! Every dish in this very unique cookbook has one thing in common: the main ingredient is children! Many famous culinary witches have contributed—from Barfa Stew-Wart to India's favorite Kideeta Skingh and Janie Groviller from Britain—and each of their recipes is introduced by the general editor Esmelia Sniff. Recipes range from such tangy delights as Seared Tina in Boy Sauce on a Bed of Fragrant Lice to the more filling Bratwurst and Upset Cabbage to sweet Flat Jacks. Featuring a dark subject matter but laugh-out-loud jokes, absurd characters, and beautiful illustrations, this is the perfect cookbook for parents and children alike.
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Format: Paperback
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