How to Cook Everything - 2,000 Simple Recipes for Great Food (Completely Revised 10th Anniversary Edition) 2,000 Simple Recipes for Great Food (Hardcover)
|Today's Favorite Kitchen Companion—Revised and Better Than Ever
Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion.
From the Publisher:
Updated to incorporate the latest tastes and cooking trends, a step-by-step, enjoyable guide to the whole art of cooking includes more than two thousand contemporary recipes complemented by a wealth of how-to information, as well as hundreds of illustrations, tips on variations, expanded coverage of healthy foods, and other essentials.
This revision of Mark Bittman's wildly popular modern cookbook, HOW TO COOK EVERYTHING, is the 21st-century answer to THE JOY OF COOKING. Adding new recipes, culling out-dated information, and fresh illustrations are just a few of the changes in this fine cookbook. Recipes include Baked Roasted Garlic Custard, Cabbage Braised with Kielbasa and Beer, Beef Stir-Fried with Tomatoes and Black Beans, and Pork Chops with Shallots and Butter, Banana-Chocolate Tofu Pudding, and Coconut Layer Cake. A Publishers Weekly Best Book of 2008.