How to Cook Everything - Holiday Cooking (Paperback) - Bittman, Mark/ Witschonke, Alan (ILT)

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Product Overview

This new cookbook offers 90 easy-to-follow recipes for the busy holiday season (Thanksgiving, Christmas, Hanukkah, New Years, holiday parties, and more), chosen and detailed by the nationally known food authority Mark Bittman. "How To Cook Everything: Holiday Cooking" is one of the latest editions in the new series based on the bestselling, award-winning cookbook "How To Cook Everything." Bittmans easygoing and expert guidance makes it easy to shop for, prepare, and cook every recipe, from Simple Marinated Olives to Roast Turkey and Death-By-Chocolate Torte.

Specifications

Publisher John Wiley & Sons Inc
Mfg Part# 9780764525124
SKU 33834872
Format Paperback
ISBN10 0764525123
Release Date 4/23/2007
Physical
Dimensions (in Inches) 9.5H x 8.25L x 0.75T
From the Publisher
Editors Note Enjoy cooking for the holidays this year!||Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything™: Holiday Cooking, you can make your special feast or buffet spread without stress.||Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simple–and infinitely flexible–holiday recipes. You’ll be able to cook for big feasts and parties from Thanksgiving to New Year’s and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you’ll find Bittman’s straight talk on cooking and special features, including:||||Creative recipe variations and ideas||Tips for shopping, preparing, and cooking the recipes||Illustrations to demystify trickier techniques||Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more||At-a-glance icons highlighting recipes that can be made ahead
Editors Note 1 Enjoy cooking for the holidays this year!| |Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything™: Holiday Cooking, you can make your special feast or buffet spread without stress.| |Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simple–and infinitely flexible–holiday recipes. You’ll be able to cook for big feasts and parties from Thanksgiving to New Year’s and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you’ll find Bittman’s straight talk on cooking and special features, including:| || |Creative recipe variations and ideas| |Tips for shopping, preparing, and cooking the recipes| |Illustrations to demystify trickier techniques| |Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more| |At-a-glance icons highlighting recipes that can be made ahead
Product Attributes
eBooks Kobo
Book Format Paperback
Number of Pages 0132
Publisher John Wiley & Sons
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