How to Cook Everything: Simple Recipes for Great Food (Paperback) - Bittman, Mark/ Witschonke, Alan (ILT)

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Product Overview

Nationally known cooking authority Mark Bittman shows readers how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment in this relaxed, straightforward approach to cooking.

Specifications

Publisher Houghton Mifflin Harcourt
Mfg Part# 9780471789185
SKU 202095536
Format Paperback
ISBN10 0471789186
Release Date 3/1/2006
Physical
Dimensions (in Inches) 9H x 8L x 2T
Praise
"[A] one-volume encyclopedia, with clearly presented information on cooking equipment and basic techniques, valuable mini-essays on the ins and outs of basic ingredients and illustrations..."
From the Publisher
Annotation In 1,000 pages, with nearly 1,500 recipes, Bittman presents not only American favorites but many multicultural goodies as well. He also includes valuable information on equipment, basic cooking techniques, and interesting variations on classic recipes.
Product Attributes
Book Format Paperback
Number of Pages 0944
Publisher John Wiley & Sons

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