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How to Cook Everything - The Basics: All You Need to Make Great Food -- With 1,000 Photos All You Need to Make Great Food--with 1,000 Photos (Hardcover)

Author:  Mark/ Yanes Bittman Photographer:  Romulo Yanes
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How to Cook Everything - The Basics: All You Need to Make Great Food -- With 1,000 Photos Bittman, Mark/ Yanes, Romulo (PHT) 1 of 1
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FORMAT: Hardcover
CONDITION:  Brand New
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Learn more about How to Cook Everything - The Basics: All You Need to Make Great Food -- With 1,000 Photos:

Format: Hardcover
ISBN-10: 0470528060
ISBN-13: 9780470528068
Sku: 223792418
Publish Date: 3/13/2012
Dimensions:  (in Inches) 9.25H x 8.25L x 1.5T
Pages:  486
See more in Methods / General
 
With "How to Cook Everything--The Basics," Bittman reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat to cooking building-block meals Bittman explains what every home cook, particularly novices, should know. Includes 171 recipes and more than 1,000 instructive photographs.
From the Publisher:
The next best thing to having Mark Bittman in the kitchen with you

Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.

More than 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 171 recipes, cooking with The Basics is like having Bittman in the kitchen with you.

  • This is the essential how-to cookbook, with more than 1,000 beautiful and helpful photos of step-by-step techniques and finished recipes
  • Special "Basics" pages cover essentials like equipping a kitchen and stocking a pantry, what to look for when buying produce, how to tell when food is done, and more
  • Tips and variations let home cooks hone their skills and be creative

How to Cook Everything The Basics is an absolutely essential beginner's cookbook and an irresistible and invaluable guide for accomplished cooks.

Praise

"A wonderful book of perfectly simple recipes that every neophyte and experienced cook should have in their kitchen." 02/06/2012

Product Attributes

Product attributeeBooks:   Kobo
Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0486
Product attributePublisher:   John Wiley & Sons
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