How to Cook Everything : Bittman Takes On America's Chefs (Hardcover)

Author: Bittman, Mark

Customer Reviews   Write a Review

Be the first to review this item and earn 25 Rakuten Super Points™

Product Overview

Join Mark Bittman as he takes on the nation''s top chefs in a culinary battle of home-style vs. restaurant style!
"Mark knows food. Mark knows chefs. Chefs know Mark.You know this has gotta be a great cookbook!"
--Al Roker, Host, NBC''s Today show
The Chefs Who Took the Challenge
* JOSE ANDRES, Zaytinya/Washington, D.C.
* DANIEL BOULUD, Daniel/New York
* JAMES BOYCE, Studio/Laguna Beach
* GARY DANKO, Restaurant Gary Danko/San Francisco
* SUZANNE GOIN, Lucques and A.O.C./Los Angeles
* ANNA KLINGER, Al di La/New York
* CHARLES PHAN, The Slanted Door/San Francisco
* MICHEL RICHARD, Citronelle/Washington, D.C.
* SUVIR SARAN, Devi/New York
* CHRIS SCHLESINGER, East Coast Grill & Raw Bar/Boston-Cambridge
* KERRY SIMON, Simon Kitchen & Bar/Las Vegas


Publisher John Wiley & Sons
Mfg Part# 9780764570148
SKU 39965048
Format Hardcover
ISBN10 0764570145
Release Date 3/18/2005
$10.01 + $3.99 shipping
$24.95 You save $14.94 (59%)
Rakuten Super Points Earn 11 ($0.11) Rakuten Super Points™
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.
Learn More
Format: Hardcover
Condition: Brand New
In Stock. Usually Ships in 1 to 2 business days
Please select an option to buy
Add to Cart

Sold By:  BookCloseouts
What is a Marketplace and Shop Owner?
  • Our marketplace is a platform where approved third-party retailers (Shop Owners) can sell their products
  • Items are sold and shipped by Shop Owners
  • Your credit card and personal information remain secure; meets all PCI Security Standards.
  • Purchases can only be returned to the Shop Owner
  • All purchases receive Rakuten Super Points™