How to Cook : The Principles and Practice of Scientific, Economic, Hygienic and Aesthetic Gastronomy (Paperback)

Author: Nichols, T. L.

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Product Overview

With Model Recipes In Every Department Of Cookery, Original And Selected. Contains Chapters On: The General Principles Of Cookery, Economics Of Food, Kinds And Qualities Of Food, And Modes Of Preparation, Food In Its Relation To Health, Aesthetics Of Eating, And More Than 500 Choice And Carefully Arranged Recipes, To Suit Every Style And Cost Of Living.

Specifications

Publisher Kessinger Pub
Mfg Part# 9781428616707
SKU 203302321
Format Paperback
ISBN10 1428616705
Release Date 4/10/2007
Product Attributes
Number of Pages 0144
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