How to Cook : The Principles and Practice of Scientific, Economic, Hygienic and Aesthetic Gastronomy (Hardcover)

Author: Nichols, T. L.

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Product Overview

With Model Recipes In Every Department Of Cookery, Original And Selected. Contains Chapters On: The General Principles Of Cookery, Economics Of Food, Kinds And Qualities Of Food, And Modes Of Preparation, Food In Its Relation To Health, Aesthetics Of Eating, And More Than 500 Choice And Carefully Arranged Recipes, To Suit Every Style And Cost Of Living.

Specifications

Publisher Lightning Source Inc
Mfg Part# 9780548108567
SKU 205684422
Format Hardcover
ISBN10 0548108560
Release Date 9/10/2007
Product Attributes
Book Format Hardcover
Number of Pages 0144
Publisher Kessinger Publishing
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