How to Dry Foods (Paperback)
| Author: Deanna DeLong |
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Product Details:
Format: Paperback
Publisher: Penguin Group USA
ISBN-10: 1557884978
ISBN-13: 9781557884978
Sku: 202455471
Publish Date: 4/10/2007
Dimensions:
(in Inches) 9H x 7.5L x 0.75T
Pages:
208
Age Range:
22 to UP
See more in Methods / Canning & Preserving
| A classic returns with updated recipes and a new look. The book details how to dry fruits, vegetables, herbs and spices, meats, fish, and nuts. More than 100 recipes teach cooks how to make meat jerkies, fruit leathers, trail mixes, main courses, desserts, baby food, and much more. Color photos. |
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From the Publisher:
Updated instructions for using a variety of food dehydrators and food safety tips accompany a selection of more than one hundred recipes using dried foods and techniques for drying fruits, vegetables, herbs and spices, nuts and seeds, meat, and fish. Original. |
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