How to Dry Foods (Paperback)

Author: DeLong, Deanna

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Product Overview

A classic returns with updated recipes and a new look. The book details how to dry fruits, vegetables, herbs and spices, meats, fish, and nuts. More than 100 recipes teach cooks how to make meat jerkies, fruit leathers, trail mixes, main courses, desserts, baby food, and much more. Color photos.


Publisher Penguin Group USA
Mfg Part# 9781557884978
SKU 202455471
Format Paperback
ISBN10 1557884978
Release Date 9/5/2006
Dimensions (in Inches) 9H x 7.5L x 0.75T
From the Publisher
Editors Note Updated instructions for using a variety of food dehydrators and food safety tips accompany a selection of more than one hundred recipes using dried foods and techniques for drying fruits, vegetables, herbs and spices, nuts and seeds, meat, and fish. Original.
Product Attributes
eBooks Kobo
Book Format Paperback
Minimum Age 18
Number of Pages 0208
Publisher HP Books

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