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How To Open And Run A Successful Restaurant Egerton-Thomas, Christopher 1 of 1
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FORMAT: Paperback
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Learn more about How To Open And Run A Successful Restaurant:

Format: Paperback
ISBN-10: 0471698741
ISBN-13: 9780471698746
Sku: 31208156
Publish Date: 4/10/2007
Dimensions:  (in Inches) 9H x 6L x 0.75T
Pages:  222
Edition Number:  3
Age Range:  NA
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All this proven, practical guidance is served up in Christopher Egerton-Thomas's flavorful style and seasoned generously with real-life anecdotes and restaurant lore from around the world that are instructive and entertaining. This is a must-read for those considering the restaurant business and a ready reference for restaurateurs who want to improve their operations.

Product Attributes

Product attributeBook Format:   Paperback
Product attributeEdition:   0003
Product attributeNumber of Pages:   0222
Product attributePublisher:   John Wiley & Sons
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