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Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches (Paperback)

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Product Overview

Organizational behavior and human resource management are fundamental aspects in the profitability of any foodservice business. Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches examines the latest research critical in understanding individual behavior and group dynamics. This resource provides researchers and practitioners with a clear view of human capital in a competitive global marketplace-with various possible managerial solutions to increase efficiency, employee and consumer satisfaction, and organizational success. Researchers from around the world and diverse backgrounds discuss up-to-date empirical research, unique insights, and effective management strategies.

Specifications

Publisher Haworth Hospitality Press
Mfg Part# 9781560221456
SKU 204201551
Format Paperback
ISBN10 1560221453
Release Date 1/7/2013
Product Attributes
Book Format Paperback
Number of Pages 0214
Publisher Haworth Hospitality Press
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