I Know How to Cook (Hardcover)
| Author: Ginette Mathiot |
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Product Details:
Format: Hardcover
Publisher: Phaidon Press
ISBN-10: 071485736X
ISBN-13: 9780714857367
Sku: 211288428
Publish Date: 9/1/2009
Dimensions:
(in Inches) 11H x 7.5L x 2.5T
Pages:
976
See more in Regional & Ethnic / French
| Presents an introduction to the basics of French cooking, with information on technique, ingredients, equipment, menus, and over fourteen hundred recipes adapted for American readers. *Author: Mathiot, Ginette *Publication Date: 2009/09/21 *Number of Pages: 1072 *Binding Type: Hardcover *Language: English *Depth: 2.50 *Width: 7.50 *Height: 11.00 |
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From the Publisher:
Presents an introduction to the basics of French cooking, with information on technique, ingredients, equipment, menus, and over fourteen hundred recipes adapted for American readers. |
Annotation:
France's equivalent of THE JOY OF COOKING is finally available in English, with over 1,000 recipes of classic home cuisine, simple instructions, and occasional tart commentary. Originally published in 1932 for homemakers, with an eye towards thrift, traditional French food such as Crepe Suzette and Coq Au Vin are presented clearly and authentically.
France's equivalent of THE JOY OF COOKING is finally available in English, with over 1,000 recipes of classic home cuisine, simple instructions, and occasional tart commentary. Originally published in 1932 for homemakers, with an eye towards thrift, traditional French food such as Crepe Suzette and Coq Au Vin are presented clearly and authentically.
Praise
"If Betty Crocker had been a real person--and had been born in France--her name would have been Ginette Mathiot....In addition to 1,400 crisply rendered recipes, it includes everything you need to know--about tools, techniques, ingredient choice and menu-building--to take on almost any reasonable home-cooking challenge with Gallic flair."
- Aram Bakshian Jr.
10/17/2009
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