I Know How to Cook

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Product Overview

Presents an introduction to the basics of French cooking, with information on technique, ingredients, equipment, menus, and over fourteen hundred recipes adapted for American readers. *Author: Mathiot, Ginette *Publication Date: 2009/09/21 *Number of Pages: 1072 *Binding Type: Hardcover *Language: English *Depth: 2.50 *Width: 7.50 *Height: 11.00

Specifications

Publisher Phaidon Inc Ltd
Mfg Part# 9780714857367
SKU 211288428
Format Hardcover
ISBN10 071485736X
Release Date 9/1/2009
Physical
Dimensions (in Inches) 11H x 7.5L x 2.5T
Praise
"If Betty Crocker had been a real person--and had been born in France--her name would have been Ginette Mathiot....In addition to 1,400 crisply rendered recipes, it includes everything you need to know--about tools, techniques, ingredient choice and menu-building--to take on almost any reasonable home-cooking challenge with Gallic flair."
From the Publisher
Annotation France's equivalent of THE JOY OF COOKING is finally available in English, with over 1,000 recipes of classic home cuisine, simple instructions, and occasional tart commentary. Originally published in 1932 for homemakers, with an eye towards thrift, traditional French food such as Crepe Suzette and Coq Au Vin are presented clearly and authentically.
Editors Note Presents an introduction to the basics of French cooking, with information on technique, ingredients, equipment, menus, and over fourteen hundred recipes adapted for American readers.
Product Attributes
Book Format Hardcover
Number of Pages 0976
Publisher Phaidon Press
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$49.95 You save $12.63 (25%)
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Format: Hardcover
Condition: Brand New
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